Hostesses and Greeters for 2020-21

2020 Greeters Hostesses
March 2nd Debbie Shimer

Theresa Culver

Jennifer Wineinger

Barb Wilkerson

Penny Kuhnert

Gin Christiansen

April 6th   Cindy Marlow

Stephanie Faul

Dianne Vollman

Dee Hollman

Bobbie Foster

Donna Giddens

May 4th Joy Sander

Kathy Hessel

Terry Peppers

Karen Moore

Cyndee Dvorak

Lisa Drapela

 

June 1st

 

Nancy Ingram

Teggy Peterson

Janie Kemp

Sheila Murray

Kathy Stockett

Carol Sparks

July 6th   Rose Wood

Sharon Gray

Program

Committee will

Set up

August 3rd   Nancy Grace

Carolyn Wolfe

Nancy Ingram

Teggy Peterson

Carol Fangman

 

September 14th

 

Janie Kemp

Sheila Murray

Jennifer Sprague

Barb Miller

Karen Leake

Mary Gaston

October 5th    Bev Lowry

Darla Owen

Marilyn Fagan

Mary Adams

Judy Smith

Debbie Creal

November 2nd   Karen Vulgamont

Laveta Bunse

Kathy Hessel

Joy Sander

Karen Vulgamont

December 7th     Terry Peppers

Dedra Litherland

Program

Committee will

Set up

2021 Greeters Hostesses
January 4th   Lynet Purnell

Lanette Bocquin

Lori Mathews

Raylene Mason

Karen Lau

February 1st Linda Wise

Lisa Drapela

Lanette Bocquin

Lori Lopez

Terry Massengale

Carol Fangman

Greeters – Arrive before 6:30 pm and set up tables.

  • Welcome members and guests to each meeting.
  • Greeters ask each person to sign the attendance list and guests to sign the Guest Book.
  • Before the business meeting one of the greeters should advise the President of the names of guests so they can be welcomed.
  • The greeter needs to inform the Secretary of the number present at the meeting.
  • Names and addresses of guests should be given to the editor of the newsletter so complimentary copies may be sent.
  • The Membership Chair receives the dues, names, and addresses of new members and turns them over to the Secretary.
  • The greeter also collects a quarter for those not wearing a name tag and gives that money to the Treasurer.
  • Provide door prizes for that meeting. (can be made or bought)

Hostesses – arrive at 6:30 pm, provides a small snack and drinks for approximately 50 – 60+ people.